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  • 1 cup flour

  • 2 cups of Batey turbinado sugar

  • 2 stick butter, 90 g each

  • 1/2 cup cocoa

  • 4 eggs

  • 1/2 tablespoon baking powder

  • 1 tablespoon liquid vanilla

  • powdered sugar ​​ Preparation 1. Melt the butter sticks and beat with the sugar. 2. Add the eggs, flour, cocoa and baking powder one by one while still beating. 3. When all the ingredients are incorporated, add the nuts and vanilla. 4. Grease to a rectangular or square pan with butter and empty the mixture. 5.Place in the oven preheated at 175°C for 40 minutes. 6. Enjoy with vanilla ice cream and caramel


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