French toast

Ingredients

• 1 Teaspoon of cinnamon

• 1 cup of heavy cream

• 1/2 tablespoon of Batey turbinado sugar

• 1 Egg

• 2 Bread slices

To decorate

• Confectioners sugar

• Banana

• Mapple syrup

Preparation

1. On a bowl mix the cinnamon, heavy cream, batey turbinado sugar and the egg.

2. Soak the bread slices in the mixture

3. On a pan on medium heat cook the bread.

4. Serve with slice bananas and top with confectioners sugar.

5. Enjoy with mapple syrup!!

6.