Stuffed Red Velvet Cookies

Ingredients

• 113 gr unsalted butter

• 150 gr Batey turbinado sugar

• 50 gr Batey pure cane sugar

• 1 egg

• 1 egg yolk

• 2 tspoon vanilla

• 1/2 table spoon edible red color

• 35 gr cocoa

• 230 gr flour

• 1 tspoon baking soda

• pinch of salt

Stuffing

• 50 gr cream cheese

• 20 gr unsaled butter

• 1/2 tspoon vanilla

• 40 gr confectioners sugar

Preparation

1. On a bowl mix the butter, batey turbinado sugar and pure cane sugar

2. Add the vanilla and the eggs and mix together.

3. Add the red coloring and mix.

4. Sift the dry ingredients and add them to the mix.

5. Make balls of approximately 80 gr, make a hole in them and add the filling mixture.

6. Cover them with pure cane sugar to add an extra crunch.

7. Bake for 12 - 14 minutes at 390°F

8. Let them cool.

9. Enjoy

For the stuffing

1. mix all the ingredients and let them sit on the fridge for at least 30 minutes.