Ingredients: 2 cups all-purpose flour 3 tbsp Batey pure cane sugar 1 tbsp Batey Turbinado Sugar 2 tbsp baking powder 1/2 tsp salt 1 tsp baking soda 1/2 cup cold butter, cubed 3/4 cup heavy cream (plus extra for brushing) 1 egg 1 tsp vanilla extract 1 cup dark chocolate chunks Extra Batey Turbinado Sugar for sprinkling Instructions: Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper. In a large bowl, whisk together flour, Batey pure cane and turbinado sugar, baking...

Cupcakes: 1 3/4 cup pumpkin puree 2 ½ cups all-purpose flour 1 ½ cup Batey Turbinado Sugar ½ cup vegetable oil 1/4 cup milk of choice 3 large eggs 1 ½ tsp baking powder 1 tsp baking soda ½ tsp salt 1 tsp pumpkin spice for the topping melted butter 2 tbsp Batey pure cane sugar 1 tsp cinnamon In bowl, whisk eggs, Batey Turbinado Sugar, pumpkin purée, oil and milk until smooth. Add dry ingredients to wet and mix gently until combined — do not overmix. Fill cupcake liners ¾ full and bake for...

⭐ Ingredients For the Cream Filling: 3 cups whole milk 2 egg yolks 2 eggs 1 cup Batey Turbinado Sugar ¼ cup cornstarch 1/4 cup unsalted butter cubbed 1 ½ tsp vanilla extract Pinch of salt To Assemble: 1 pre-baked pie crust Whipped cream for topping Start by whisking together milk, Batey Turbinado Sugar, cornstarch and salt in a saucepan, cook until thick, smooth, and creamy. In a separate bowl, whish the egss and reserve. slowly pur the hot mix on the eggs while whisking. Put again on the...