3 Bread slices
1 teaspoon of cinnamon
1 teaspoon of Batey turbinado sugar
1 tablespoon of greek yogurt
Cut of the crust of the bread and flat it, then spred the peanut butter, the jelly and roll the bread.
On a pan on medium heat, add some butter and cook the bread rolls
On a plate mix the Batey turbinado sugar with cinnamon
Dip the rolls on the mix
Serve the rolls on a plate and top them with greek yogurt.
Decorate with the strawberries