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Cream Pie
⭐ Ingredients For the Cream Filling: 3 cups whole milk 2 egg yolks 2 eggs 1 cup Batey Turbinado Sugar ¼ cup cornstarch 1/4 cup unsalted butter cubbed 1 ½ tsp vanilla extract Pinch of salt To Assemble: 1 pre-baked pie crust Whipped cream for topping Start by whisking together milk, Batey Turbinado Sugar, cornstarch and salt in a saucepan, cook until thick, smooth, and creamy. In a separate bowl, whish the egss and reserve. slowly pur the hot mix on the eggs while whisking. Put


Apple pie
the best apple pie with Batey turbinado sugar


Pumpkin pie
✨ Ingredients: For the Crust 300gr Flour 150gr Batey pure cane sugar 150gr butter 2 eggs pinc of salt Filling: 2 cups pumkin puree 1/2...


Pecan Pie
Ingredients: For the Crust 300gr Flour 150gr Batey pure cane sugar 150gr butter 2 eggs pinc of salt Fillin 200gr Pecan nuts 4 eggs 175g...
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