Ingredients:
For the Crust
300gr Flour
150gr Batey pure cane sugar
150gr butter
2 eggs
pinc of salt
Fillin
200gr Pecan nuts
4 eggs
175g Maple syrup
50g butter melted
85gr Batey turbinado sugar
Instructions
1. Preheat oven to 350°F.
2. For the crust, combine flour, pure cane sugar, butter, egg and salt until crumbly. Press into a tart pan.
3. In a bowl, mix Batey turbinado sugar, corn syrup, pecans, eggs and butter. Pour into the crust.
4. Bake for 30–35 minutes until set. Let cool before slicing and enjoy!