✨ Ingredients:
For the Crust
300gr Flour
150gr Batey pure cane sugar
150gr butter
2 eggs
pinc of salt
Filling:
2 cups pumkin puree
1/2 cup Batey pure cane sugar
1/4 cup Batey turbinado sugar
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp ground cloves
2 eggs
1 1/2 evaporated milk
✨ Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix all the ingredients on a bowl until dough forms. Roll out and press into a pie dish.
3. In a bowl, mix turbinado sugar, pumpkin, eggs, spices, and evaporated milk until smooth.
4. Pour into crust.
5. Bake for 50–60 minutes until the filling is set and a knife inserted in the center comes out clean. Cool before slicing