1/3 cup of soy sauce
1/8 cup of water
1/8 cup of rice vinegar or white wine vinegar
2 tablespoons BATEY turbinado sugar
2 garlic cloves, chopped
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1. Place all the ingredients in the blender glass and crush until they are completely integrated. 2. Pour into a saucepan and heat over medium heat until the sauce reduces to almost half stirring frequently.