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Kiwi Jam


  • 2 Kiwis

  • 1/2 a cup of Batey premium pure cane


  1. Peal and cut the kiwi.

  2. On a pot on medium heat add the Kiwi and the sugar.

  3. Stir constantly until the sugar melts

  4. Let it cool and store on a glass container up to 3 weeks.

  5. Enjoy!!


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