Kiwi Jam

Ingredients

• 2 Kiwis

• 1/2 a cup of Batey premium pure cane

Preparation

1. Peal and cut the kiwi.

2. On a pot on medium heat add the Kiwi and the sugar.

3. Stir constantly until the sugar melts

4. Let it cool and store on a glass container up to 3 weeks.

5. Enjoy!!