2 Cups of strawberries
3/4 cup of Batey Turbinado Sugar
2 Tablespoons of lime juice
1.Wash the strawberries very well, remove the stem and split them into 4. If they are very large split them into 8.
2.In a saucepan over medium heat put the strawberries, lemon juice and Batey turbinado sugar.
3. Bring to a boil and continue moving until the sugar has melted. Keep to a boil for 30 more minutes.
4. Let it cool and serve.
5. Reserve the remaining on a glass container up to two weeks in the fridge.