Ingredients - For 4 crepes
1 Cup of flour
1 cup of Milk
2 tablespoons of butter (melted)
1 tablespoons of Batey Pure Cane Sugar
Pinch of salt
Put the butter in the microwave for about 30 to 40 seconds to melt
Heat a Pan in medium and pour the mix, spread well until the bottom is completely cover.
Wait two - three minutes and flip over, let it cook for half a minute.
Cut the Banana in slices.
Serve the crepe with nutella on top and the banana slices.