Oatmeal Raisin Cookies

Soft, chewy, and packed with warm cinnamon flavor 🍪✨ These Oatmeal Raisin Cookies made with rich, golden Batey Turbinado Sugar have the perfect balance of sweetness and texture. Every bite is cozy, buttery, and filled with hearty oats and juicy raisins — the ultimate homemade comfort treat.

Ingredients

1 cup unsalted butter, softened

1 cup Batey Turbinado Sugar

1/2 cup Batey white sugar

2 eggs

1 tsp vanilla extract

1 1/2 cups flour

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

3 cups rolled oats

1 cup raisins

Instructions

Preheat oven to 350°F (175°C).

Cream together butter and sugars until light and fluffy.

Add eggs and vanilla. Mix well.

In another bowl, combine flour, baking soda, cinnamon, and salt.

Gradually add dry ingredients to the wet mixture.

Fold in oats and raisins.

Scoop dough onto a lined baking sheet.

Bake for 10–12 minutes or until golden around the edges.

Let cool slightly and enjoy warm.

Perfect with coffee, milk, or as a cozy afternoon snack 🤎