Ingredients 2 cups all-purpose flour ¼ cup Batey Turbinado Sugar 1 tablespoon baking powder ½ teaspoon salt ½ cup cold unsalted butter, cubed ½ cup heavy cream (plus extra for brushing) 1 large egg Instructions Preheat oven to 400°F (200°C). In a large bowl, whisk together flour, Batey Turbinado Sugar, baking powder, and salt. Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. In a separate bo

Ingredients 2 Kiwis 1/2 a cup of Batey premium pure cane Preparation Peal and cut the kiwi. On a pot on medium heat add the Kiwi and the...