Cinnamon Roll Pancakes

Ingredients

• Pancake mix

Cinnamon swirl:

• 30gr unsalted butter, melted & cooled

• 40gr Batey turbinado sugar

• 2 Teaspoons of cinnamon

Cream cheese icing:

• 30gr cream cheese

• 30gr unsalted butter

• 40gr confectioners sugar

Preparation

1. On a bowl mix the unsalted butter, Batey turbinado sugar and cinnamon until combined.

2. Pour the pancake mix on a pan and swirl the cinnamon mix on top.

3. For the icing, mix all the ingredients on a bowl and when the pancakes are done pour the icing on top.

4. Enjoy!!