3 Bread slices
2 Tablespoons of butter
1 Tablespoon of Batey turbinado sugar
1 Teaspoon of cinnamon
On a Bowl mix the butter, cinnamon and Batey turbinado sugar
Cut the edges of the bread and flatten it with a rolling pin.
Add the filling, fold the bread
Cut the roll in small pieces.
Bake at 310F° for 15 minutes
Enjoy with milk!