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Cinnamon Roll cereal bites





Ingredients


  • 3 Bread slices

  • 2 Tablespoons of butter

  • 1 Tablespoon of Batey turbinado sugar

  • 1 Teaspoon of cinnamon







Preparation

  1. On a Bowl mix the butter, cinnamon and Batey turbinado sugar

  2. Cut the edges of the bread and flatten it with a rolling pin.

  3. Add the filling, fold the bread

  4. Cut the roll in small pieces.

  5. Bake at 310F° for 15 minutes

  6. Enjoy with milk!

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