Warm, fluffy, and filled with rich cinnamon goodness ✨ These homemade cinnamon rolls are made extra special with a filling of Batey Turbinado Sugar, adding a deep, golden sweetness with subtle caramel notes in every swirl. Ingredients: Dough: • 2¼ cups all-purpose flour • 1 cup Batey pure cane sugar • 1 tsp yeast • ¾ cup warm milk • ¼ cup butter, melted • 1 egg Filling: • ½ cup Batey Turbinado Sugar • 2 tbsp butter, softened • 1 tbsp cinnamon Glaze: • 1 cup powdered sugar • 1

Cupcakes: 1 3/4 cup pumpkin puree 2 ½ cups all-purpose flour 1 ½ cup Batey Turbinado Sugar ½ cup vegetable oil 1/4 cup milk of choice 3 large eggs 1 ½ tsp baking powder 1 tsp baking soda ½ tsp salt 1 tsp pumpkin spice for the topping melted butter 2 tbsp Batey pure cane sugar 1 tsp cinnamon In bowl, whisk eggs, Batey Turbinado Sugar, pumpkin purée, oil and milk until smooth. Add dry ingredients to wet and mix gently until combined — do not overmix. Fill cupcake liners ¾ full

Ingredients 3 Bread slices 2 Tablespoons of butter 1 Tablespoon of Batey turbinado sugar 1 Teaspoon of cinnamon Preparation On a Bowl...