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Churro Hazelnut French Toast


INGREDIENTS

  • 1 Eggs

  • 1 Tablespoon of Batey turbinado sugar

  • 1 Tablespoon of cinnamon cup

  • 4 Bread slices

  • Nutella

  • 5 Strawberries

Preparation

  1. Flatten the bread with a roller.

  2. Add the nutella and strawberries and roll the bread.

  3. Beat the egg, pass the rolls through the egg and bring to the pan.

  4. On a plate mix the Batey turbinado sugar and the cinnamon.

  5. Cover the rolls with the sugar/cinnamon mix.

  6. Enjoy!



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