1 ounce of Batey Turbinado sugar simple syrup
2 ounces bourbon
2 ounces ginger beer
sliced apples, for garnish
cinnamon stick, for garnish
Turbinado Sugar Simpe Syrup
½ cup Batey Turbinado sugar
½ cup water
1. Whisk together the sugar and water in a saucepan over medium heat. Whisk until the sugar dissolves.
2. Bring the mixture to a simmer then turn off the heat. Let cool to room temperature.
3. Store in a sealed container (this will be good for up to one month)
4. Fill a glass with crushed ice. Add the batey sugar simple syrup, then the bourbon. Stir it. Top it off with the ginger beer, the apple slices and cinnamon stick.