1 mango, peealed and cubed
2 shots of vodka
1 tablespoon Batey Turbinado Sugar
6 ounces sparkling flavored water
1. In a blender, add the meat of the mango, vodka, lime juice and
Batey Turbinado Sugar and blend until a smooth puree is formed.
2. on a glass add the ice and the mango puree.
3. Top with sparkling water.