1 cup of rum
2 cups soda
1/2 cup lime juice
2 tablespoons of BATEY premium pure cane sugar
1. Pour two teaspoons of Batey turbinado sugar into a tall glass, preferably a little wider than the tube, to be able to stir the ice well
2. Then pour the lime juice, or squeeze half a chopped lime over the sugar with the help of the mortar.
3. Now, before adding the peppermint, we can add the soda or siphon. Then place a sprig of peppermint, stirring hard, but without crushing, to get its aroma.
4. Pour the rum, add the ice, the straw, a decorative sprig and enjoy.