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Green Apple Sangria



Ingredients

  • 2 green apples

  • Mint leaves

  • Basil leaves

  • White wine

  • 1 onz of lime juice

  • 1 Tablespoon of Batey turbinado sugar

  • soda




Preparation

  1. Cut the apples in cubes

  2. n a glass container, place diced apples, Batey turbinado sugar, lime juice, mint leaves, basil leaves, and fill it with white wine until covering the ingredients.

  3. Leave it on the fridge for 30 minutes

  4. Add Ice and top it with the Soda.

  5. Enjoy!

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