🍯 Golden BlondiesMade with Batey Turbinado Sugar

Rich, buttery, and perfectly chewy, these golden blondies are made with Batey Turbinado Sugar for a deeper flavor and a subtle caramel finish. With crisp edgesr, this classic treat is elevated by the natural golden sweetness and delicate texture of turbinado sugar.

Ingredients

1 cup unsalted butter, melted

1 cup Batey Turbinado Sugar

3 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup white chocolate chips

Instructions

Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.

In a large bowl, whisk together the melted butter, Batey Turbinado Sugar until smooth.

Add the eggs and vanilla extract, mixing until fully combined.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chocolate chips.

Pour the batter into the prepared pan and spread evenly.

Bake for 25–30 minutes, or until the edges are golden and the center is set.

Let cool before cutting into squares.