
Ingredients
Mint leaves
1 teaspoon of Batey turbinado sugar
1 shot of coconut milk
1 shot of White rum
1 shot of lime juice
Ice
Preparation
Add the mint leaves, lime juice and Batey turbinado sugar on cocktail mixer
Muddle to extract the flavors
Add the rum,the coconut milk and Ice.
Shake for 30 seconds
Add some Ice on a glass and pour the mix.
Decorate with mint leaves, cramberries and confectioners sugar
Enjoy!!