1 tablespoon of Batey turbinado sugar
1/2 teaspoon of cinnamon
2 slices of bread
Peanut or almond butter
Cut the bananas in slices
Heat a Pan in low, add the banana, Batey sugar and Cinnamon.
Mix until the sugar melts and cover the bananas.
Spread some almond butter on the bread slice and cover with the caramelized bananas.