Caipirinha

Ingredients

• 1/2 cup of cachaça, a distillate from Brazil from fermented sugarcane juice

• 2 teaspoons of BATEY premium pure cane sugar

• 2 limes

• Crushed ice

Preparation

1. Cut the lime into pieces, and add it to the glass, sprinkle the two teaspoons of sugar, add the cachaça and crush the lime with a mortar against the bottom of the glass.

2. Add ice.

3. Decorate with a slice of lime