1/2 cup of cachaça, a distillate from Brazil from fermented sugarcane juice
2 teaspoons of BATEY premium pure cane sugar
1. Cut the lime into pieces, and add it to the glass, sprinkle the two teaspoons of sugar, add the cachaça and crush the lime with a mortar against the bottom of the glass.
2. Add ice.
3. Decorate with a slice of lime