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  • 1/2 cup of cachaça, a distillate from Brazil from fermented sugarcane juice

  • 2 teaspoons of BATEY premium pure cane sugar

  • 2 limes

  • Crushed ice


1. Cut the lime into pieces, and add it to the glass, sprinkle the two teaspoons of sugar, add the cachaça and crush the lime with a mortar against the bottom of the glass.

2. Add ice.

3. Decorate with a slice of lime

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