
Ingredients
1 cup oat flour
1/2 cup almond flour
1 teaspoon baking powder
1/4 cup cocoa powder
2 medium ripe bananas
1 tablespoon coconut oil
1 tablespoon Batey turbinado sugar
1/4 cup almond milk
1/4 cup chocolate chips
Preparation:
Mix all the dry ingredients on a bowl.
On a blender mix the bananas, coconut oil, batey turbinado sugar and almornd milk, add this mix to the dry ingredients.
Add the chocolate chips and mix.
Add the mix on an oven mold and bake a 375° for 30 minutes.