⭐ Ingredients For the Cream Filling: 3 cups whole milk 2 egg yolks 2 eggs 1 cup Batey Turbinado Sugar ¼ cup cornstarch 1/4 cup unsalted butter cubbed 1 ½ tsp vanilla extract Pinch of salt To Assemble: 1 pre-baked pie crust Whipped cream for topping Start by whisking together milk, Batey Turbinado Sugar, cornstarch and salt in a saucepan, cook until thick, smooth, and creamy. In a separate bowl, whish the egss and reserve. slowly pur the hot mix on the eggs while whisking. Put