Smooth, creamy, and perfectly sweet, this Microwave Caramel Flan is a quick twist on a classic dessert. Made with Batey Turbinado Sugar, the caramel develops a deeper, richer flavor with subtle golden notes that elevate every bite. Ingredients Caramel 2 tablespoon Batey pure cane sugar 1 tablespoon water Flan 2 tablepoon milk 2 large eggs 2 tablepoon cup Batey Turbinado Sugar 1 teaspoon vanilla extract Instructions In a microwave-safe mold or ramekin, combine Batey pure cane