Ingredients: 2 cups all-purpose flour 3 tbsp Batey pure cane sugar 1 tbsp Batey Turbinado Sugar 2 tbsp baking powder 1/2 tsp salt 1 tsp baking soda 1/2 cup cold butter, cubed 3/4 cup heavy cream (plus extra for brushing) 1 egg 1 tsp vanilla extract 1 cup dark chocolate chunks Extra Batey Turbinado Sugar for sprinkling Instructions: Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper. In a large bowl, whisk together flour, Batey pure cane and turbinado s