Soft, moist, and full of warm spice, these Carrot Cake Cupcakes are naturally sweetened with the rich, golden flavor of Batey Turbinado Sugar. Its subtle caramel notes enhance the sweetness of fresh carrots while adding a delicate texture to every bite. Ingredients Cupcakes 1½ cups all-purpose flour ¾ cup Batey Turbinado Sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon nutmeg ½ teaspoon salt ¾ cup vegetable oil 2 large eggs 1 teaspoo